【Chemical Name】Hydrolyze Collagen Peptide(Fish，Bovine)

【CAS NO】9064-67-9

【Molecular Formula】C4H6N2O3R2.(C7H9N2O2R)n

Specification

Product introduction

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging, peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder, so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Bovine Collagen Peptide,also called hydrolyzed gelatin,is made of fresh bovine skin throuth pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. it contains the total amino acid , and has the advantages of good nutritive value , high absorption, water solubility, dispersive stability and moist-retention quality.

Application

Cosmetic additives it's small molecular weight, absorbs easily.Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet, relaxation and so on.

2、Collagen can be used as healthy foods;

3、Collagen can serve as a calcium food;

4、Collagen can be used as food additives;

5、Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.

Packing:

10KG/drum

Storage

Please reading safety data sheet before carrying or using the product.

Cool and dry, keep tightly closed, quality guarantee period is two years